When we think about beauty in Egypt, Queen Nefertari and Goddess Hathor come into mind. Ancient Egyptians had several different beauty regimens that are still used to this day. Here are 6 beauty techniques from ancient Egypt:
Beauty Tip #1: Exercise
To maintain their health and figure, women in ancient Egypt engaged in several different exercises including swimming and ball games. Today, women still participate in these same sports and exercises.
Beauty Tip #2: Clean Hygiene
Maintaining hygienic standards was important in ancient Egypt and continues to be of importance throughout the world. To stay clean, ancient Egyptians used a paste made of clay or ash and combined it with olive oil to cleanse their body and nourish their skin. Other mixtures used include animal and vegetable oils with alkaline salts as well as medical papyrus.
Beauty Tip #3: Makeup
Makeup utilizing different items was utilized during ancient Egypt to enhance a woman's look. Burnt almonds was a technique used to fill eyebrows and red orche pigment was utilized as lipstick and cheek stain. Another item used for eyeliner was khol, a black material composed of natural minerals.
Beauty Tip #4: Perfume
To smell good, ancient Egyptians made perfumes from seeds, plants and flowers. To make perfume, essences were extracted and combined with oil to create a fragrance. Among wealthy people, incense was also used such as myrrh and frankincense to create luxurious fragrances.
Beauty Tip #5: Skin Care
Still used today, rose water was a hit in ancient Egypt. Cleopatra used to lay rose petals in her baths, which worked as a toner for her skin. These days, rose water can be found in lots of stores. In addition to rose water, Cleopatra is well known for taking milk baths using sour donkey milk.
Beauty Tip #6: Hair Care
To protect against hot temperatures, people wore hats, wigs and extensions on their heads. To enhance their appearance, henna was used as hair dye and adornments included jewelry, beads and flowers. Almond oil was applied to hair to keep it soft.
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