I once told someone I love why travel to a country if you’re not going to eat their food. Picture lounging on a Spanish villa on top of a mountainous range overlooking the Balearic Sea enjoying sangria and greixonera (am I dreaming?) Sangria and greixonera are sumptuous sweets that are in high demand in Ibiza. Let’s daydream about sugary paradise and talk about Ibiza's top desserts:
Las Orelletes
Stimulate your ear and mouth senses when you encounter this doughy mashup of flour, sugar, eggs, anisette, and olive oil. This Spanish and Andorran pastry is very popular in Valencia and Catalonia. Accompanied by a glass of local sweet wine, with a little sugar on top, this dessert will satisfy your sensations.
Truth: Orelletes means ears which is why this sweet has an ear shaped look. These pastries are commonly seen in weddings, birthdays and all types of special occasions. Visit Croissant Show in Ibiza Town and devour some fluffy orelletes.
Greixonera
Another traditional staple item in Ibiza is Greixonera, a cake with a texture similar to pudding, baked in a flat stone trayed. This moist dessert contains ingredients such as leftover ensaimada, a sweet pastry designed in a spiral shape, beaten eggs, milk, cinnamon sugar and lemon. This treat is usually served bottom up and can be prepared in 20 minutes if you choose to bake on your own.
Truth: Not in the mood to cook, you can pretty much find Greixonera at any eatery in Ibiza.
Flaó
A well-known dessert in Ibiza is Flaó, a traditional treat from Balearic Island. Also referred to as flan in many places in the world, this sweet has a circular shape with a cheesecake texture. This dessert goes back to the Middle Ages in Ibiza where this satisfying treat was eaten on Easter Sunday. Flaó is typically made from flour, melted butter, sugar, eggs, fresh soft cheese and aniseed seeds.
Truth: Ibiza's secret to making this delicious treat is a mixture of sheep and goat cheese with fresh mint leaves.
Freakshakes
A worldwide favorite, freakshakes take milkshakes to the next level with lots of yummy, sugary confections. Popular in UK, USA and Australia, you can find this calorie loaded drink and dessert at Can Toni restaurant located in Ibiza Town. If you make the bold decision to make your own freakshake, they can be created in your home by preparing a milkshake, ice cream and topped off any of your favorite toppings and desserts (donuts, chocolate, candy, whip cream, you name it!)
Truth: No dieting allowed with this treat. Freakshakes are not for the timid. For those brave enough to devour this dessert, it can be pleasantly shared with someone special.
Hierbas Ibicencas
Hierbas Ibicencas is an herbal liqueur made of Ibizan botanicals and herbs such as rosemary, thyme, mint, lemon or fennel as well as soda water, sugar, white rum, lime juice. When enjoyed moderately, this drink is known for its healing qualities due to herbal benefits such as aiding digestion and alleviating certain ailments such as coughs and rheumatism. With a balance of sweetness and smoothness, this drink has been around for generations.
Truth: This drink can be served after your meal as a cocktail mixed with gin and tonic or mojito. It can also be devoured on its own in a small glass over rocks or neat.
Crepes Con Dulce De Leche
Originating from South America, this sweet crepe has gained popularity throughout the planet including the Philippines, France, Poland, Latin America and Spain. This dessert is made with a crepe, a thin pancake, and typically includes butter, dulce de leche, cream, salt and vanilla extract (you can let you imagination go wild and include pecans, caramel, berries, syrup, powdered sugar, chocolate, ice cream, anything you want!)
Truth: This decadent treat can be found at Café Sidney, located in Santa Eulalia del Río, a quieter region of Ibiza, where you can make a reservation and experience paradise while enjoying your dessert and admiring the beautiful water view of Café Sidney's outdoor seats.
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